VEGAN C
HK$288.00
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Vitamin C has a lot of health benefits, including:
- Aids in productionn of collagen, and the formation of healthy bones, cartilage tissue, blood vessels, gums, and teeth
- Fights free radicals to protect cells from damages, which can lead to illness and aging
- Promotes cell renewal
- Reduces fatigue and tiredness
- Stimulates and helps to maintain normal nerve function
- Improves immune function
- Improves iron absorpotion
- Helps to produce carnitine, which stimulates fat burning
- Reduces the damage caused by alcohol consumption by promoting the breakdown of alcohol in the blood
Most vitamin C supplements on the market are made of synthetic vitamin C at a dosage of 500-1000mg, which is around five to ten times the recommended daily intake. The truth is, not only are these vitamin C acidic, making it hard to tolerate for some people, they are not as bioavailable as food-based vitamin C, as they lack all of the natural and essential co-factors needed for the body to fully absorb and utilize them. Moreoever, excessive intake of vitamin C does not enhance immunity or provide additional benefits, as they cannot be stored in the body and will be excreted in the urine. Long-term excessive intake of vitamin C may also increase the risk of kidney stone formation by increasing the oxalic acid component in the urine.
The best sources of vitamin C are in fact, natural fruits and vegetables, as they can be fully absorbed and utilized by the body. However, as food quality declines, and daily intake of fruits and vegetables may be inadequate, supplementation of a food-based vitamin C is the next best option.
Marie Reynolds London Vegan C is a unique food-based source of vitamin C, derived from some of nature’s richest sources of essential vitamins and antioxidants, including Acerola Cherry, Parsley, Blackcurrant, Rosehip, and Elderberry. Besides providing vitamin C in its most natural food state, it is abundant in a wide variety of natural vitamins, minerals, antioxidants, bioflavonoids, pectins, lycopene, carotenoids, plant sterols, catechins, polyphenolics and other phyto-nutrients.
As Vegan C is made up of pure natural food ingredients, it is gentle and easily recognised by the body for maximum digestion, absorption and utilisation, and is not rapidly excreted from the body. It is also non-acidic, making it suitable for everyone without aggravating certain conditions.
Formulated specifically to improve:
- Immune system
- Nervous system
- Collagen synthesis
- Tiredness and fatigue
- Cell renewal
- Iron absorption
- Skin health, including pigmentation and fine lines
- Protection from oxidative stress
- Enhances blood, bone, gum & cartilage health
- Boosts energy levels
Each proprietary blend capsule contains:
- Vitamin C (from Acerola Cherry) - minimum 125mg
- Acerola Cherry (of which vitamin C 125mg) - 500mg
- Parsley Leaf - 50mg
- Blackcurrent (2%+ anthrocyanadins) - 108mg
- Rosehip - 108mg
- Elderberry (of which 2.1mg polyphenols) - 7mg
* This product cannot be shipped to Macau.
- Take 1 capsule, 1 to 3 times per day with meal. Do not exceed the recommended daily intake.
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Acerola Cherry - known for its exceptionally high vitamin C content, which is up to 65 times more than that of an orange. Acerola cherry is also rich in antioxidants, which help protect the body against free radicals. These antioxidants may help prevent chronic diseases such as heart disease, cancer, and diabetes. In addition, acerola cherry has anti-inflammatory properties that may reduce inflammation in the body, which is linked to many chronic diseases. This fruit also contains vitamin A, which is important for eye health, and potassium, which helps regulate blood pressure and heart function.
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Parsley Leaf - commonly used as a garnish, but it is actually a highly nutritious herb with many health benefits, including its high vitamin C content. It is also rich in vitamin K, which is important for bone health and blood clotting, as well as antioxidants such as flavonoids and carotenoids, which help protect the body against cellular damage and inflammation. Parsley also has diuretic properties, which can help reduce bloating and water retention, and it may even help lower blood pressure. Some research suggests that parsley may have anti-cancer properties as well.
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Blackcurrant - a rich source of vitamin C, up to four times the amount found in oranges, as well as antioxidants, particularly anthocyanins, which help protect the body against cellular damage, inflammation, and chornic diseases such as heart disease and diabetes. Blackcurrants are also a good source of fiber, which is important for digestive health and weight management. Its polyphenol content may help improve brain function and reduce the risk of age-related cognitive decline.
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Rosehip - high in vitamin C content, up to 50% more vitamin C than oranges, as well as antioxidants such as flavonoids and carotenoids, which help protect the body against cellular damage, inflammation, and chronic diseases such as heart disease, and diabetes. Rosehip is also a good source of vitamin A, which is important for eye health. Additionally, rosehip has anti-inflammatory properties that may help reduce joint pain and stiffness in people with osteoarthritis.
- Elderberry - rich in vitamin C, antioxidants such as flavonoids and anthocyanins, and anti-inflammatory properties, it helps protect the body against cellular damage, inflammation, and chronic diseases such as heart disease, and diabetes. Some studies suggest that elderberry may help reduce the severity and duration of cold and flu symptoms. Additionally, elderberry has been shown to have a positive effect on cholesterol levels and may help reduce the risk of heart disease.
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Acerola Cherry - known for its exceptionally high vitamin C content, which is up to 65 times more than that of an orange. Acerola cherry is also rich in antioxidants, which help protect the body against free radicals. These antioxidants may help prevent chronic diseases such as heart disease, cancer, and diabetes. In addition, acerola cherry has anti-inflammatory properties that may reduce inflammation in the body, which is linked to many chronic diseases. This fruit also contains vitamin A, which is important for eye health, and potassium, which helps regulate blood pressure and heart function.
- Malpighia Glabra (Acerola Cherry) Fruit Extract, Hydroxy-Propyl-Methylcellulose (HPMC) Capsule Shell, Petroselinum Sativum (Parsley) Leaf Extract, Microcrstalline Cellulose, Ribes Nigrum (Blackcurrant) Fruit 4:1 Extract, Rosa Canina (Rosehip) Fruit 4:1 Extract, Sambucus Nigra (Elderberry) Fruit Extract.
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