EVOLVE

1. Ascophyllum Nodosum (Seaweed) - a type of brown seaweed that is commonly found in the cold waters of the North Atlantic. It has been found to have anti-inflammatory and antioxidant properties, which may help to reduce the risk of chronic diseases such as cancer, cardiovascular disease, and diabetes. Additionally, studies have shown that the fiber and other compounds found in it may act as prebiotics, helping to improve gut health and potentially reducing the risk of certain diseases. It contains high levels of calcium, magnesium, and other minerals that are important for bone strength and density. Studies have suggested that it helps increase calcium absorption and improve bone mineral density in postmenopausal women.
   
   
2. Fucus Vesiculosus (Seaweed) - a type of brown seaweed that is commonly found in coastal areas of the North Atlantic and the Baltic Sea. It is rich in iodine content, an essential mineral that is required for the production of metabolism-regulating thyroid hormones, and a deficiency can lead to a range of health issues, including goiter, hypothyroidism, and developmental delays in children. It also contains a range of antioxidants that may help to reduce inflammation and protect against oxidative stress, and cell and tissue damages. Some studies have suggested that it may help to reduce body weight and fat mass, and inhibit the absorption of dietary fat.
   
   
3. Spiralina - a type of blue-green algae abundant in protein, vitamins, minerals, and antioxidants. Spirulina detoxifies the body by binding to toxins, heavy metals, pesticides, and solvents, whilst fighting candida. It has also been shown to promote healthier gut microbiota, help the body maintain a healthy pH level by alkalising the body, stimulate the production of white blood cells which boosts the immune system, and help protect against oxidative damage and inflammation by fighting free radicals and blocking the production of molecules that promote inflammation, making it great for eczema, acne, rosacea and psoriasis.
   
   Additionally, it has been shown to lower total cholesterol, LDL (bad) cholesterol, and triglycerides, while also increasing HDL (good) cholesterol. May help promote weight loss.
   
   
4. Chlorella - a type of freshwater green algae and superfood that is super alkalising and with the most chlorophyll content out of the plant world, as well as amino acids, omega-3 fatty acids, chlorophyll, fiber, calcium, potassium, folic acid, lutein iron, and vitamins A, B, C and E, etc. Chlorella is a natural chelator, meaning it binds to heavy metals and harmful compounds, get rid of them, and weaken the heavy metal toxicity of the liver, brain and kidneys. Moreover, it helps increase white blood cell levels, and its unique Chlorella Growth Factor (CGF) stimulates and supports the immune system. Studies have also found that it protect arteries from hardening, a factor that affects blood pressure, and is effective in the reduction of total cholesterol, triglycerides, LDL (bad) cholesterol, lipid peroxidation, and blood sugar, while increasing HDL (good) cholesterol.
   
   Additionally, it contains anti-bacterial, anti-viral, anti-tumor properties, whilst protecting against oxidative damage and inflammation by fighting free radicals and blocking the production of molecules that promote inflammation. A great supplement for those with eczema, acne, rosacea and psoriasis. Also helps to shrink fat cells, and block and production of new ones, which helps with weight loss and overall body fat percentage.
   
   
5. Green Tea - rich in antioxidants and other beneficial compounds, it has anti-inflammatory and antioxidant properties, which may help to reduce the risk of chronic diseases such as heart disease, diabetes, and cancer. Additionally, green tea extract may have benefits for improving brain function, including improving cognitive performance and reducing the risk of neurodegenerative diseases such as Alzheimer's and Parkinson's. Some research has also suggested that green tea extract may have benefits for promoting weight loss, as it may help to increase metabolism and fat oxidation. Furthermore, green tea extract may have benefits for improving cardiovascular health, including reducing cholesterol levels and blood pressure.
   
   
6. Artichoke - a rich source of antioxidants, fiber, and other beneficial compounds. Studies have suggested that artichokes improve digestive health, as they contain compounds that may help to protect and improve the function of the liver and gallbladder, inhibit the production of cholesterol in the liver, and may even help liver cells regenerate. Some research has also suggested that artichokes improve blood sugar level, regulate blood pressure, and have great anti-inflammatory properties.
   
   
7. Ashwaghanda Root - with amazing anti-inflammatory, antioxidant and immune-boosting properties, which may help to reduce the risk of chronic diseases such as heart disease, diabetes, and cancer. Additionally, ashwagandha root may have benefits for reducing stress and anxiety, as it has been shown to reduce cortisol levels in the body. It may also have benefits for improving brain function, including improving memory and cognitive performance.
   
   
8. Cayenne - its capsaicin content has protective properties that reduce the risk of liver inflammation, promote the breakdown of fat stored in the liver, and protect against oxidative stress, which prevents the death of liver cells. It has also been shown to have anti-inflammatory and pain-relieving properties, while improving digestive health, as it may help to stimulate the digestive system and increase the production of digestive enzymes. Additionally, cayenne pepper may have benefits for improving heart health, as it may help to reduce blood pressure, lower cholesterol levels and improve circulation.

*Certified Organic